Hour Glass sourdough & Jersey cream butter £3.50
Triple-cooked chips & Beer-naise mayo £5.50
Marinated olives £4
To start
Smoked & preserved beetroots
Home-made cheese curds, toasted walnuts, spinach £8
Brixham crab
Black peas, roasted squash, rocket & hazelnut pesto £11
St Austell Mussels
Cider, leeks & herb oil £9
Homity Pie
Twice-baked Quicke’s cheddar & Ogleshield souffle, leek cream, potato crisp £9
Roasts
Wood Green Organic Chicken £18.50
Saddleback Pork Belly £18.50
Rump of Longhorn Beef £19.50
Smoked beetroot & pearl barley roast £16
All served with roast potatoes, cauliflower cheese, seasonal vegetables & Yorkshire pudding
Please let us know about any allergies or dietary restrictions
A huge thank you to our fantastic suppliers… local vegetables, salad and fruit from Shillingford Organics, crab from Brixham via Greendale farm shop, mussels from St Austell via Flying Fish Seafoods, Wood Green chicken from Cullompton, Saddleback pork and Longhorn beef from Fordmore Farm shop, milk & cream from Taw River Dairy in Okehampton, cheese from Country Cheeses.