Sunday Lunch ,menu – 4 June 2023

Hour Glass sourdough & Jersey cream butter £3.50 

Triple-cooked chips & Beer-naise mayo £5

Marinated olives £4

To start

Braunton Asparagus
Chargrilled asparagus, marinated king oyster mushroom & green garlic sauce £8

Quicke’s Mature cheddar & cider rarebit
Pickled walnut & herb dressing £7

Smoked haddock & pollack salad
Mixed local leaves, soft-boiled egg, mustard & beer dressing £7

 Chicken & Mangalitsa rillettes
Radishes, pickles & toasted sourdough­­ £7

Roasts

Wood Green Chicken
Onion & thyme stuffing, bread sauce £17

Rump of Longhorn beef
Tarragon & beer mustard £18

Grilled hispi cabbage
Herb salsa £15

All served with roast potatoes, cauliflower cheese, seasonal vegetables & Yorkshire pudding

A huge thank you to our fantastic suppliers… local vegetables, salad and fruit from Shillingford Organics, asparagus from Broadlands Farm in Braunton, Wood Green chicken from Cullompton, Mangalitsa pork from Springwater farm, Longhorn beef from Fordmore Farm shop, milk & cream from Taw River Dairy in Okehampton, rhubarb from Cotts Farm in Topsham, ­­cheese from Country Cheeses.

Scroll to Top