Virgin Mary £4 | Bloody Mary £7
Gordal olives £4
House focaccia & olive oil £4
To start
Celeriac soup, walnut pesto £6.50
Pork, duck and chicken terrine, cornichon, toast £9
Smocked mackerel pate, pickled cucumber, rosemary melba toast £9
Beetroot, watercress, Beenleigh Blue, walnuts £9
Roasts
Served with all the trimmings
Pork Belly £21
Rump of Beef £23
Vegetarian £17.50
Mains
Roast squash & Jerusalem artichokes, soft polenta, Hen of the Woods, old Winchester £20
Cod, fennel, new potatoes and tapenade £20
Crab pappardelle, parsley, chili and lemon £8/£16
Sides:
Chips £5.50 | New potatoes £4 | Dressed watercress £4