Bloody Mary £7
Sourdough & homemade butter £4
Gordal olives £4
To start
Balsamic Roasted Shallot
Puff pastry & Helford farm blue cheese £9
Smoked Mackerel Pate
Pickled Walnuts and Seaweed Crackers £9
Bourride of Cod
Saffron potatoes, leeks, warm bread & aioli £12
Charcuterie Platter
Harissa pesto, bread & olive oil £8
Roasts
Saddleback Pork Belly £21
Rump of Longhorn Beef £23
Portobello Mushroom & Truffle Wellington £18.50
All served with roast potatoes, cauliflower cheese, seasonal vegetables & Yorkshire pudding