Puddings
Millionaire’s choux
Choux au craquelin, salted caramel crème diplomat, Jersey milk ice cream, chocolate sauce £7
Cider Brandy Baba
Brioche soaked in cider brandy syrup, chantilly cream, apple balsamic, cardamom crisp £7
Elderflower & yoghurt semifreddo
Poached rhubarb, macerated strawberries, oat biscuit & rhubarb sorbet £7
Cheese
Westcombe Red & Sharpham Rustic
Crackers, quince & raisin chutney £8
A little glass of something…
(all 50ml)
Domaine l’Anciennne Cure Monbazillac £4.10
Henriques & Henriques 5 year old Full Rich Madeira £4.60
Pocas Late Bottle Vintage Port 2013 £5.90
Barao de Vilar 10 year old Tawny Port £6.40
Krohn Colheita Port 2005 £6.90
Filter Coffee £3.50
Please let us know about any allergies or dietary restrictions
A huge thank you to our fantastic suppliers…
rhubarb & strawberries from Shillingford Organics, elderflower foraged by us from Belle Isle Park, cider brandy from Burrow Hill in Martock, milk and cream from Taw River Dairy in Okehampton, cheese from Country Cheeses in Topsham, apple balsamic and apple syrup from Liberty Fields in Halstock, Solomon Islands Guadalcanal 69% chocolate from Firetree in Peterborough