To start
New season beetroots
Mixed-leaf local salad, toasted walnuts, cheese curds, apple balsamic dressing
Chicken rillettes
King oyster mushroom, pickles, mushroom vinaigrette
Mains
Hand-rolled pasta made with Emmer from Dartington
Chestnut mushrooms, rainbow chard, toasted sage and Old Winchester
Gurnard
Crushed potatoes, courgette, kohlrabi & herb salsa
Pudding
Summer Berry Eton Mess
Taw River jersey cream, meringue, fennel seeds, lime & berries from Ide
Keen’s Vintage Cheddar, Devon Blue & Sharpham Brie
Spiced crackers, quince pie & grapes +£3
Also
Hour Glass sourdough & Jersey cream butter £3.50
Triple-cooked chips & Beer-naise mayo £5
Marinated olives £4
8oz Devon Rib-eye Steak
Triple-cooked chips, local salad, bone marrow & shallot sauce £28