available Friday & Saturday lunchtimes
2 courses for £20, 3 courses for £25
To start
Home-made cheese curds
Green beans, salad turnips & toasted sunflower seeds
Sardines on toast
Grilled sardines, toasted sourdough, roasted tomato, shaved fennel
Mains
Orzo & courgette risotto
Grilled & slow-cooked courgettes, patty pan squash, basil & Old Winchester
Venison from Ashill
Roasted haunch, venison sausage, smoked beetroot, Swiss chard, spiced blackberry sauce
Pudding
Devonshire Dumpling
Choux au craquelin, caramelized & fresh apple, spiced cream, apple balsamic caramel
Keen’s Vintage Cheddar, Bay Blue & Baron Bigod
Spiced crackers, apple & onion chutney +£3
Also
Line-caught Sea Bass
Grilled & braised courgettes, crushed potatoes, smoked mussel sauce £23
8oz Dartmoor Rib-eye Steak
Triple-cooked chips, local salad with a red wine, bone marrow & shallot sauce £28
Hour Glass sourdough & Jersey cream butter £3.50
Triple-cooked chips & Beer-naise mayo £5
Marinated olives £4
Please let us know about any allergies or dietary restrictions
A huge thank you to our fantastic suppliers… local vegetables, salad & fruits from Shillingford Organics and Milestone Market Garden, pasta from The Fresh Flour Company in Totnes, sea bass & sardines from Newlyn via Flying Fish Seafoods, fallow deer from Ashill via Fordmore Farm Shop, South Devon/Anugs/Belted Galloway beef from Dartmoor Farmers via Goosemoor, berries picked by us from Haven Banks & apples from our friend’s garden, milk & cream from Taw River Dairy & cheese from Country Cheeses.