available Friday & Saturday lunchtimes
2 courses for £20, 3 courses for £25
To start
New-season beetroots
Home-made cheese curds, toasted walnuts, local salad, apple balsamic dressing
River Teign Mussels
Cider, pink onions, new-season garlic & herbs
Mains
Baked beefsteak tomatoes
Stuffed with oregano & orzo, roasted tomato sauce, Old Winchester
Grilled mackerel
Courgette, crushed potato, herb & lemon vinaigrette
Pudding
Blackberry Pavlova
Vanilla cream, bramble compote, crystallised fennel seeds, lime
Montgomery’s Cheddar, Devon Blue & Sharpham Brie
Spiced crackers, gooseberry chutney +£3
Also
8oz Devon Rib-eye Steak
Triple-cooked chips, local salad, bone marrow & shallot sauce £28
Hour Glass sourdough & Jersey cream butter £3.50
Triple-cooked chips & Beer-naise mayo £5
Marinated olives £4
Please let us know about any allergies or dietary restrictions
A huge thank you to our fantastic suppliers… local vegetables, salad & fruits from Shillingford Organics and Milestone Market Garden, mussels from River Teign Shellfish, pasta from The Fresh Flour Company in Totnes, flour from Wild Farmed, day-boat mackerel from Newlyn via Flying Fish Seafoods, South Devon beef from Dartmoor Farmers via Goosemoor, berries picked by us from Haven Banks, milk & cream from Taw River Dairy & cheese from Country Cheeses.