Hour Glass sourdough & Jersey cream butter £3.50
Triple-cooked chips & Beer-naise mayo £5
Marinated olives £4
To start
Mussels cooked in stout
Onions, parsley & smoked garlic £7
Ogleshield & cider rarebit
Spring onions & pickled mushrooms £7
Home-made cheese curds
Green beans, salad turnips & toasted sunflower seeds £7
Grilled mackerel
Toasted sourdough, roasted tomato, shaved fennel, lemon & caper dressing £8
Roasts
Wood Green Organic Chicken £17
Saddleback Pork Belly £17
Rump of Longhorn Beef £18
Orzo, tomato & summer squash roast £14
All served with roast potatoes, courgette gratin, seasonal vegetables & Yorkshire pudding
Please let us know about any allergies or dietary restrictions
A huge thank you to our fantastic suppliers… local vegetables, salad and fruit from Shillingford Organics, mackerel from Newlyn via Flying Fish Seafoods, mushrooms from Forest Fungi in Dawlish, Wood Green chicken from Cullompton, Saddleback pork and Longhorn beef from Fordmore Farm shop, milk & cream from Taw River Dairy in Okehampton, cheese from Country Cheeses.