Hour Glass sourdough & Jersey cream butter £3.50
Triple-cooked chips & Beer-naise mayo £5
Marinated olives £4
To start
Teign Estuary Mussels
Cooked in cider & garlic £8
Cider and Ogleshield rarebit
Leeks & wild garlic £8
Charred purple sprouting broccoli
Mixed leaf & herb salad, toasted sunflower seeds & mollet egg £7
Chicken leg & Mangalitsa fat rillettes
Grilled king oyster mushrooms, pickled onions & toasted sourdough £8
Roasts
Organic Roast Chicken, onion & sage stuffing, bread sauce £18
Roast Longhorn beef, pickled walnut mustard £21
Roast Crown prince squash, purple sprouting broccoli & wild garlic £16
All served with roast potatoes, seasonal vegetables & Yorkshire pudding
Puddings & Cheese
Devonshire dumpling
Apple, rhubarb & spiced-cream choux, ginger custard £7
Blackcurrant Pavlova
Blackcurrants macerated with lime, cider brandy cream & crystallised fennel seeds £7
Brown butter cake
Curworthy clotted cream ice cream, nutmeg tuile & spiced chocolate sauce £7
Cheese
Quicke’s Mature Cheddar & Benville, with crackers & quince chutney £8
A huge thank you to our fantastic suppliers… mussels from River Teign Shellfish,local vegetables, salad and fruit from Shillingford Organics, Wood Green chicken from Cullompton, Mangalitsa pork from Springwater Farm, Longhorn beef from Formore Farm shop, dairy from Bruton Organics, blackcurrants from Boyces at Manstree in Ide & cheese from Country Cheeses.