Triple-cooked chips & Beer-naise mayo £5
Marinated olives £4
To start
Mussels
IPA, leeks & garlic £8
Cider and Ogleshield rarebit
BBQ king oyster mushroom & three-corned leek £8
Charred purple sprouting broccoli
Mixed leaf & herb salad, toasted sunflower seeds & mollet egg £7
Exeter Stew
Beef consommé with diced beef, herb doughboys & root vegetables £8
Roasts
Organic Roast Chicken, onion & sage stuffing, bread sauce £18
Roast Jacob lamb, wild garlic salsa £21
Roast Longhorn beef, pickled walnut mustard £21
Roast Crown prince squash, purple sprouting broccoli & wild garlic £16
All served with roast potatoes, seasonal vegetables & Yorkshire pudding
Puddings & Cheese
Devonshire dumpling
Apple & spiced-cream choux, ginger custard £7.5
Blackcurrant Pavlova
Milk meringue, blackcurrants & lime, cider brandy cream & crystallised fennel seeds £7.5
Honey Madeleines
Curworthy clotted cream ice cream, hazelnut tuile & morello cherry chocolate sauce £7.5
Cheese
Montgomery’s Cheddar & Sharpham Brie, crackers, quince & raisin chutney £9
A huge thank you to our fantastic suppliers… mussels from Fowey,local vegetables, salad and fruit from Shillingford Organics, Wood Green chicken from Cullompton, Jacob lamb from Victor Pitts, Longhorn beef from Fordmore Farm shop, dairy from Bruton Organics, blackcurrants from Boyces at Manstree in Ide & cheese from Country Cheeses.